Banana Oats Pancakes. Put the oat milk, egg yolks, banana, oats, baking powder and vanilla in a blender and process to as smooth a mixture as you can get. Whisk the eggs whites until they hold stiff peaks. Allow to blend until the mixture is as smooth as you want it and blended well.
In a separate bowl, whisk the egg whites using a hand-held electric whisk until stiff peaks form. Ingredients in Banana Oatmeal Pancakes These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas. You can have Banana Oats Pancakes using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana Oats Pancakes
- Prepare 2 of eggs.
- It's 50 g of oats.
- It's 1 teaspoon of vanilla extract.
- You need 1 teaspoon of cinnamon powder.
- You need 1/2 teaspoon of baking powder.
- Prepare 2 of bananas.
- It's 1 pinch of salt.
These quick and easy banana pancakes are dairy-free and eggless. Instructions Use a fork to smash the banana in a bowl. Add the oats and egg and mix well. Then add the cinnamon and mix again.
Banana Oats Pancakes instructions
- Mash bananas and blend/process the oats..
- Combine all ingredients in a bowl and mix..
- Butter frying pan on medium heat..
- Pour batter on pan and cook for about 1-2 minutes on each side..
Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. Heat a skillet to medium and add in a scoop* of the pancake batter. Smooth out to form an even layer. Also, make sure to use certified gluten-free oats if you need these pancakes to be gluten-free.
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