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Easiest Way to Prepare Delicious Easy Banana Pancakes

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Easy Banana Pancakes. Heat a little knob of butter in a large non-stick pan over a medium heat. Repeat with the remaining batter, keeping the pancakes warm in a low oven. Stir mashed bananas into the batter.

Easy Banana Pancakes Top your fluffy American-style pancakes with fruit and sweet syrup. How to Make Banana Pancakes: Preheat a skillet over medium heat, lightly spray with olive oil. In a medium bowl, mash the banana with the back of a fork. You can cook Easy Banana Pancakes using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Banana Pancakes

  1. Prepare 1/2 Cup of Rolled Oats.
  2. You need 1/2 Cup of Oat Flour.
  3. It's 2 of Mashed Bananas.
  4. It's 2 of Eggs.
  5. It's 1/4 Cup of milk.
  6. You need 1 Tablespoon of Oil.

Add in the eggs and vanilla, and whisk in. Add in the baking powder, mix together. Combine flour, caster sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

Easy Banana Pancakes step by step

  1. Put everything (except the oil) into a large bowl and mix. Alternatively, for a smoother mixture, add everything into a blender and blend until smooth. You can also use 1 Cup of rolled oats instead of 1/2 flour and 1/2 oats. My batter was slightly thick but adjust to your liking with milk/oats..
  2. Pour oil into a pan and let it get hot. Use a large spoon to spoon the batter into the pan. If you have a thicker batter, you can shape the pancake whilst in the pan to the shape of your choice..
  3. When the bottom of the pancake has become solid flip it to cook the other side. Make sure to adjust your heat otherwise it will burn like mine 😄.
  4. Serve with toppings of your choice or enjoy as is. My son has them plain. I added chia seeds to half of the batter before cooking..

Stir flour mixture into banana mixture; batter will be slightly lumpy. Heat a lightly oiled griddle or frying pan over medium high heat. Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. Heat a skillet to medium and add in a scoop* of the pancake batter.

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