Recipe: Yummy Pineapple upside down cupcakes

Pineapple upside down cupcakes. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay.

Pineapple Upside Down Cupcakes have become my husband's new favorite dessert. I'm a chocolate loving kind of girl, but can definitely eat my way through a few Pineapple Upside Down Cupcakes when the opportunity presents itself. You will need a few simple ingredients to get you started. You can cook Pineapple upside down cupcakes using 6 ingredients and 16 steps. Here is how you cook that.

Ingredients of Pineapple upside down cupcakes

It's of flour.
It's of a cup of sugar, or less if you prefer.
You need of egg.
It's of Some melted butter.
Prepare of About three spoons of milk or yoghurt.
It's of Ripe pineapple - two to three pieces per cupcake.

We all know and love the classic pineapple upside-down cake. It's easy to make, but always gets a wow from your guests when presented at dessert time. This recipe takes everything about the iconic dessert and packages it into portable individually-sized cupcakes. The key to this recipe is using a jumbo-sized muffin tin to make the cupcakes.

Pineapple upside down cupcakes instructions

Set the oven to gas mark 7 or equivalent. Cut the pineapple into bite size chunks..
Do this by slicing off the peel and the cutting between the flesh and the core.
Place the slices together then chop.
Now for the batter, gather your ingredients and a bowl, whisk and a spoon. This is a one bowl recipe so it's quicker and less washing up! If you aren't confident with making a batter add only a little milk at a time and keep mixing.
Add about a cup of flour. If its not self raising add some baking soda, this is a good step even if it is self raising flour.
Sugar.
Now add the first of your wet ingredients, after this you will be able to judge how much additional liquid you will need, here I have used two spoons of yoghurt.
After mixing, you will need to dislodge the mix from a whisk as you do this, it's too thick not to get stuck, add some melted butter.
I have to melt mine in a pan, you can at this stage just make pancakes if you prefer!.
After mixing add milk gradually until the mix is the consistency you want, it should fall off a spoon slowly.
I just added a little milk.
Now put a drop of oil, or remaining melted butter into you cake tins, if you don't have a silicone one you will need cupcake cases..
Spoon the mixture in leaving each one about under half full to leave room for the pineapple chunks..
Ideally they should be a bit fuller, now drop in the pineapple.
The fruit will sink to the bottom during cooking so don't worry about that, now place on a baking sheet or similar as the silicone is quite bendy, bake for twenty minutes checking after fifteen.
These have had an extra 7 minutes. Ideally you need two eggs as you can see these look more towards bread than cake to me, beware if you like to eat them straight from the oven they will be very hot because of the fruit.

Home » Recipes » Sweets » Pineapple Upside-Down Cupcakes. Using an electric whisk, beat to a soft consistency. Carefully spoon over the pineapple slices and spread level. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin.