Scrambled Eggs with Spinach. (If you are using a nonstick skillet, stir the eggs with a wooden spoon or silicon tool since a fork can scratch the pan's surface.) When the eggs begin to take form, add the spinach to the pan. In a medium bowl, beat the heavy cream with the eggs, salt, pepper, and thyme until foamy. Sprinkle with the cheese and serve.
Add a handful of baby spinach leaves to the scrambled egg at the last moment and fold in until just wilted. Top half of the muffin with a slice of ham off the bone or prosciutto, then pile on the scrambled eggs. Sprinkle over the Cajun spice mix, a pinch of salt and the spinach. You can cook Scrambled Eggs with Spinach using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Scrambled Eggs with Spinach
- It's 1/2 pack of baby spinach.
- It's 2 of eggs.
- It's 1 tbsp of olive oil or butter.
- It's 2 of fresh onions.
- You need of Salt, pepper and chilli powder.
Pour in the egg mixture and. Heat the oil in a non-stick frying pan. Add the spinach and stir until it wilts. Add the eggs to the pan and stir to combine with the spinach and to allow the eggs to reach the bottom of the pan.
Scrambled Eggs with Spinach step by step
- First, put the oil in pan and fry fresh onions until getting yellowish color. Add spinach and stir them well for 5 mins..
- Crack the eggs into the spinach and fresh onion mix keep stirring. Add salt, pepper and chilli. Replace the pan to cool. Enjoy 💕.
Whisk the eggs with salt, pepper, and Parmesan. Brown sliced onions in some olive oil. Add fresh spinach leaves and lightly cook them, just until slightly wilted. Don't overcook the spinach at this point. Spinach and Feta Scrambled Eggs with Tomatoes Candy Jar Chronicles onions, pepper, eggs, butter, salt, tomato, fresh spinach, feta cheese The Best Scrambled Eggs on Portobello Mushrooms Every Last Bite.
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