Chocolate Crepe Cake. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Whisk the warm spread into the pastry cream, and continue to whisk until it is lump free.
Repeat this stacking and filling process until all of the layers have been stacked. Whisk together flour, sugar, and salt in a medium bowl. Whisk together milk, eggs, and vanilla in another medium bowl. You can have Chocolate Crepe Cake using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate Crepe Cake
- You need 1 1/2 cups of All-purpose Flour or Maida.
- You need 3/4 cup of Cocoa powder.
- You need 7 tbsp of Sugar.
- It's 6 of Eggs.
- It's 1/4 cup of melted Butter.
- You need 3 cups of Milk.
- You need 3 cups of Whipped Cream.
- It's 1 tbsp of Cocoa powder for final garnish.
- Prepare 1/4 cup of grated Chocolate.
Gradually add milk mixture to flour mixture, whisking until smooth. Add chocolate-butter mixture, whisking until smooth. The cake is covered in chocolate ganache to give it the perfect finish, but the basic version can be as simple as just crepes and chocolate cream. It may look like a time- consuming and lengthily recipe, but trust me, it's not!
Chocolate Crepe Cake step by step
- Heat both Butter and Milk in a pan. Keep them aside. Now comes the final part of mixing everything up..
- Add Flour, Cocoa powder, Eggs, Sugar and Vanilla essence to a mixing bowl. Beat well using an Electric hand held beater. Now to this, add in both Milk and melted Butter in parts and make a smooth and a fluffy batter..
- Heat a non-stick pan on a low heat. Add about 2 to 3 tablespoons of the batter. Swirl the pan making the batter to spread across it evenly. Cover and cook for a minute or two before taking it off the pan. Follow the same for all the Crepes in this way..
- For the Whipped Cream, you can either use readymade cans or make at home using store bought heavy cream. I have used GoldenMark Whipping Cream. And also, you can follow my Basic Whipped Cream recipe here on my profile..
- Spread Whipped Cream on each of the Chocolate Crepes making a huge layer or pile of Crepes. Smoothen out the edges and cover with the Whipped Cream even on top. Chill this in the refrigerator for about 5 minutes with a cover on to prevent it from drying up or better still in a Cake box. This is basically done to just allow it to set..
- Remove it from the refrigerator after 5 minutes. Sprinkle some Cocoa powder on top. Also grate some Chocolate on top. Now slice this and enjoy it's lipsmacking taste and texture with your loved ones..
- Enjoy this melt in mouth super fluffy Chocolate Crepe Cake..
With a bit of patience & planning ahead, this recipe will be easy as taking candy from a baby (not that I encourage this sort of behaviour). Cook until bottom surface of crepe begins to brown, then flip. To serve, spread a smear of the chocolate sauce over each serving plate, then sprinkle with the chocolate cake crumbs. Break the chocolate for the ganache into a bowl In a pan, bring the cream to a simmer, without boiling, then pour over the chocolate. If you want the sauce to be runnier, you can add some more soy milk to it.
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