Recipe: Yummy Mayak Eggs (Korean Marinated soft boiled eggs)

Mayak Eggs (Korean Marinated soft boiled eggs). Free UK Delivery on Eligible Orders Mayak Eggs (Korean Marinated Eggs) Mayak Eggs are an incredibly popular side dish in Korea, featuring jammy soft-boiled eggs marinated overnight in a delicious soy-based sauce. These Korean marinated eggs are so quick and simple to make, but ever so scrumptious with a wonderful burst of flavor. This material is very addictive… EAT WITH CAUTION!

And then all that anticipation starts. Korean Marinated Eggs (Mayak Eggs) One of the hottest trends in the food world right now, these Korean Marinated Eggs (aka Mayak Eggs) are basically jammy eggs that have been marinated in the most delicious sweet-salty sauce. Each bite is bursting with flavour and yet so simple to make. You can have Mayak Eggs (Korean Marinated soft boiled eggs) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mayak Eggs (Korean Marinated soft boiled eggs)

You need of for boiling the eggs.
It's 6 of medium large size eggs (room temperature).
It's of Enough water to cover the eggs completely.
Prepare 2 tsp of salt.
It's 1 tbsp of vinegar.
It's of sauce.
Prepare 1/2 cup of light soya sauce.
You need 1/2 cup of light corn syrup/honey/sugar.
You need 1/2 cup of water.
You need 3 cloves of garlic, minced.
Prepare of Few bunches of spring onion, finely chopped.
Prepare 2 of chilli padi, finely chopped.
You need 1 of big green chilli, finely chopped.
You need 2 of big red chilli, finely chopped.
It's 1 tbsp of white sesame seeds.

Add salt and vinegar and bring it to boil and carefully add the eggs. A current trending dish is - mayak eggs. Mayak means drug in Korean, and these are definitely addictive. But don't worry, no drugs in this recipe - just tons of garlic and green onions!

Mayak Eggs (Korean Marinated soft boiled eggs) step by step

Bring enough water to cover 6 eggs in a pot. Add salt and vinegar and bring it to boil and carefully add the eggs. Cook the eggs 6-7 minutes for runny yolk.
Once the cooking time is up, transfer the eggs to cold water to stop the eggs from cooking.
Meanwhile, prepare all ingredients. Combine soya sauce, water, corn syrup, minced garlic, chopped chilli, spring onions, sesame seeds. Adjust the chilli accordingly to suit your taste.
Peel the eggs carefully and soak the eggs in the sauce at least 6 hours or overnight before serve. Stay good in the fridge for 5-7 days.
Enjoy with a bowl of warm rice and a bit drizzle of sesame oil! (This photo is taken from internet).
You can use it for your ramen/noodle topping too!.

It goes best with a steaming hot bowl of rice and a side of kimchi. These Korean Marinated Eggs are an incredibly popular side dish in Korea, featuring jammy soft-boiled eggs marinated overnight in a delicious soy-based sauce. These Mayak Eggs are so quick and simple to make, but ever so scrumptious with a wonderful burst of flavor. Hard-boil eggs in a large pot. Peel the shells and place the eggs back into the pot.