How to Make Delicious Smoked mackerel hash brown

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Smoked mackerel hash brown Fragrant, indulgent and totally satisfying! rsa_food Southport, England. This fresh, flavoursome breakfast from Joe Wicks is low in. Smoked mackerel is brined before smoking, then kiln-smoked so that it is cooked. You can cook Smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked mackerel hash brown

You need of potatoes.
It's of carrot.
You need of onion.
It's of ginger stalk.
It's of Olive oil.
It's of Hash brown filling.
Prepare of smoked mackerel fillets.
Prepare of béchamel.
You need of Topping.
It's of or more eggs.

It requires little further preparation, but it's worth checking it for bones. The skin will peel away easily and the. Smoked mackerel is unlike any other type of fish. Unlike white fish like haddock or smoked tilapia, it's an oily fish that is packed full of moisture and flavor.

Smoked mackerel hash brown instructions

Grate ingredients for hash brown and bake in oven till golden and crispy..
Shred mackerel and mix into the bechamel. Pour the filling into the hash brown..
Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco..
Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette..

This makes it perfect for hot smoking. Best of all, it couldn't be easier to do at home! Heat a large saucepan until medium hot, add the oil and onion and stir well. Add the garlic and curry powder and stir fry. A fresh twist on a classic smoked mackerel recipe, these beetroot canapés make a great nibble with an aperitif.