How to Make Appetizing Carrot breakfast muffins

Carrot breakfast muffins. Place the muffin tin on a cooling rack to cool. Line a muffin tray with muffin cases. In a large bowl mix the flour with the bicarb of soda.

CARROTS (& APPLE) Of course this recipe uses shredded carrots but we add in shredded apple too. It makes these muffins extra moist. DRY INGREDIENTS The typical muffin ingredients are here, flour, baking soda, cinnamon, and salt. You can cook Carrot breakfast muffins using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot breakfast muffins

Prepare of Wet ingredients.
It's 2 of eggs.
It's 100 g of dates syrup (or maple syrup or honey).
Prepare 100 g of margarine or butter melted.
It's 190 g of grated carrots.
Prepare 20 g of brown sugar.
Prepare of Dry ingredients.
It's 120 g of oat flour (make it by blend oats in high speed blender).
Prepare 80 g of oats.
It's 1 tsp of vanilla extract.
Prepare 1 tsp of cinnamon ground.
Prepare 0,5 tsp of nutmeg.
You need 2 tsp of baking powder.
It's 3/4 tsp of baking soda.
Prepare 0,5 tsp of salt.
You need 50 g of raisin.
You need 50 g of nuts of choices.

Give them a stir with a whisk, this adds air in place of sifting. Pour the yogurt mixture into the flour mixture and add the apple and carrot, as well as any extra ingredients you're using. Mix with a spatula until well combined, then spoon the mixture into the muffin cases. Prepare muffin tin with liners or lightly grease them.

Carrot breakfast muffins step by step

Preheat the oven to 180deg C.
Wet ingredients: whisk the eggs for about 15 seconds and add the remaining wet ingredients. Stir until well combine..
Dry ingredients: combine all the dry ingredients..
Combine both wet and dry ingredients, mix until everything well incorporated. Don't over mixed it..
Pour it to the muffin pan and bake for 25 minutes. Do the toothpick test..

To flax eggs, add mashed banana, agave or maple syrup, olive oil and whisk to combine. Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. Packed with carrots, whole grains, and protein, these Carrot Cake Muffins are a delicious way to start the day. They mix up in one bowl, can be made ahead, and are delicious for a snack or breakfast. Since the carrots are naturally sweet, it's not necessary to add extra sugar.