Mediterranean Pancakes. Mediterranean pancakes recipe SUBSCRIBE TO MY CHANNEL Check the blog for quantities. Don't skip savoury pancakes this Pancake Day - try these Mediterranean socca pancakes for a fast vegan dinner. See more Pancake Day recipes at Tesco Real Food.
I Mediterranean Pancakes sono dei pancakes salati arricchiti da verdure in cottura, colorati e gustosi perfetti per un aperitivo. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Not the usual Chinese filling but a Mediterranean one instead. You can have Mediterranean Pancakes using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mediterranean Pancakes
- Prepare 5 Sheets of Pancake Roll Pastry.
- Prepare 250 g of Feta Cheese.
- You need 2 Handfuls of Fresh Basil.
- It's 5 of nice sized pieces of Sun Dried Tomato.
- Prepare 1 of Heaped Dessert Spoon of Onion Chutney.
- Prepare 1 of Dessert Spoon Pesto.
- Prepare to taste of Salt and Pepper.
- It's 1 of Pan to fry with oil.
A little time consuming to make but easily frozen for later use. Best Mediterranean Food in Vancouver, British Columbia. Naked or scrambled eggs with feta cheese and avocado, Greek yogurt pancakes, Mediterranean breakfast. And holidays without pancakes are not holidays.
Mediterranean Pancakes instructions
- Into a bowl add Crumbled Feta Cheese, shredded Basil, Onion Chutney, Sun Dried Tomato, Salt & Pepper and mix well..
- Cut your pastry sheets into 4 and place a heaped teaspoon of filling in the bottom left corner. Try not to over fill or they may leak when rolling (you’ll get the ideal amount after the first one)..
- Then roll your pastry over tight to half way, brush egg white on the remaining half, fold in both sides and complete the roll to seal..
- Once they are all done prepare a drain tray next to your heating oil in a Wok or pan, (they can be deep fried) I use a Wok with an inch of Oil..
- Test the oil heat by offering one end tip in and see it bubble to fry. I put 6-8 in at a time to manage the turning..
- Cook evenly on each side until golden brown, then remove from the pan and allow to drain on a rack..
- That’s it, they are ready to eat, they can be eaten hot or cold. I served mine with additional Onion Chutney. Tasty, different, enjoy..
See Pancake Day recipes at Tesco Real Food. This delicious savoury spin on pancakes, with spinach, ricotta and pine nuts, is an exciting new way to dress up your pancakes Mediterranean style. Mediterranean Pancakes With Seafood Stock Image - Image of. Potato Pancakes in Mediterranean Style does not take too much time to make and is a perfect meal for a quick dinner with a family. This Greek Feta Cheese Pancake is a guaranteed fun and easy project.
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