How to Make Yummy Carrot &amp; Beetroot Dosas

Carrot & Beetroot Dosas. The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.

Eaten raw or briefly cooked, carrots are an excellent source of vitamin A, carotene and potassium. Purple on the outside and bright orange inside. Best eaten raw for flavour. 'Sweet Candle' AGM:Very uniform, cylindrical shaped roots with round. You can cook Carrot & Beetroot Dosas using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot & Beetroot Dosas

It's of Instant Dosa Batter Mix.
It's of Carrot Purée.
You need of Beetroot Purée.
Prepare of Big Onion (Finely Chopped).
You need of Salt.
Prepare of Water.
You need of Chilli Flakes.
Prepare of Green Chillies.
You need of Mixed Herbs (Optional).
It's of Cooking Oil (For Frying the Dosas).

The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene. Find the best carrot recipes for your favorite side or main dish as well as dessert.

Carrot & Beetroot Dosas step by step

Into 2 separate bowls : Take 3 big Serving Spoons of Dosa Batter in each- Mix in one the Carrot Puréed & in the other the Beetroot Puréed.
Mix into both the bowls now- Salt & rest all other measured aforementioned ingredients and prepare a smooth lump free batter into a thick pouring consistency to fry the Dosas.
Heat the Dosa Tawa over a low-medium heat: if very hot, sprinkle some water to it & reduce its high temperature, smear a very little oil on it & rub it off with a kitchen towel and now, one by one pour one big scoop of the Dosa Batter- Quickly, spread it evenly in the circular motion to get a paper thin & crispy Dosas.
With a tsp- smear oil along with its edges & middle in the circular motions...Sprinkle chopped onions & green chillies if required in some (if not in all), after the one side’s done, it’ll start leaving the edges of the tawa on its own- Now, fold it according to your desired shape and transfer it to the Dinner plate, directly....
Serve it with your choicest Chutney/s or Tomato Ketchup or even Mayonnaise or Tartar Sauce to give it a new twist, all over again.

Carrot cake, carrot soup, carrot salad, glazed carrots and more! Packed full vitamins and anti-oxidants, carrots are unbelievably good for you. Eat them simply with butter, glazed in honey or use in cakes, soups and juices. Here are some of our favourite recipes featuring the humble carrot. Filter This Page Filter Clear All.