Pandan Waffle. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! This pandan waffle recipe takes it up a notch (and in a Vietnamese / southeast Asian direction) with its sweet aroma of pandan, rich coconutty taste, chewy mochi center, and a crispy outer texture.
Pandan - You can flavour the waffle batter with pandan extract (normally a clear liquid), pandan flavouring (a green paste) or pandan juice made from fresh or frozen pandan leaves that are blended with water and then strained. If you don't have pandan flavouring, you can leave it out. Just add an extra tsp of vanilla essence. You can cook Pandan Waffle using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pandan Waffle
- Prepare 2 cups of plain flour (250 gr plain flour).
- You need 1/2 cup of sugar (125 gr sugar).
- Prepare 3 tsp of corn flour.
- You need 3/4 tsp of salt.
- You need 2 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- You need 2 of eggs, separate the whites and the yolks.
- Prepare 2 cups of coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups).
- Prepare 30 gr of butter, melted (let it cool a while).
- Prepare 1 tsp of pandan flavoured paste.
If you really enjoy the colour and flavour of pandan, you can. To me, what's even more blissful than Belgium waffles are waffles with a local, Asian twist in the form of these delectable pandan waffles I grew up on. Pandan is a tropical plant whereby the leaves are often used in cooking, baking and drinks. For those of us who are familiar with the taste of pandan, you will agree with me that pandan imparts an irreplaceable fragrance to many South East.
Pandan Waffle step by step
- Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl.
- Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract.
- Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated.
- In separate bowl, whisk the egg whites until they reach stiff peaks.
- Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes.
- Cook the batter in your preheated waffle maker 🧇🧇.
Vietnamese Coconut Pandan Waffles (Banh Kep La Dua) is crispy on the outside and soft and chewy on the inside. This wonderful treat is made with a combination of all-purpose flour, rice flour, tapioca starch, baking powder, sugar, coconut milk, pandan and butter. Pandan is the vanilla extract of Southeast Asia and it is what gives these Vietnamese waffles their iconic green color and wonderful. Notes on the Pandan Waffles (Banh Kep La Dua) Recipe, Tips and Tricks. The combination of rice flour, tapioca starch and all-purpose flour is really important in this recipe.
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