Recipe: Perfect Scrambled eggs with tomatoes and avocado

Scrambled eggs with tomatoes and avocado. Drizzle the lemon juice on top, and season with salt and pepper. Heat oil in a nonstick skillet over medium-high heat. Dice onions, avocado and tomatoes then set aside.

Scrambled eggs with tomatoes and avocado Yodaga. Once melted, add chopped onion and diced tomato. Add eggs to pan and constantly stir with spatula until eggs are scrambled and fully cooked. You can have Scrambled eggs with tomatoes and avocado using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Scrambled eggs with tomatoes and avocado

It's of eggs.
It's of spring onion.
Prepare of onion.
Prepare of tomato.
Prepare of avocado.
It's of cherry tomatoes.
Prepare of feta cheese.
Prepare of butter.
You need of salt.

Season eggs with salt and pepper; serve with avocado and tomatoes on the side. In a bowl, combine sliced avocado and tomatoes. Drizzle with lime juice and sprinkle with salt and pepper. Top scrambled eggs with avocado and tomatoes and add a few grinds of black pepper if necessary.

Scrambled eggs with tomatoes and avocado instructions

Heat a pan and add 1 tbsp of butter. Once melted, add chopped onion and diced tomato. Let it cook for 3-4 minutes..
In the meantime, whisk the eggs. Add chopped spring onion and a pinch of salt. Mix again..
Add the egg mixture into the pan. Mix frequently until the scrambled eggs are ready (depending on your preference how well cooked you like them)..
Cut the avocado in slices and the cherry tomatoes in quarters. Serve together with the scrambled eggs. Sprinkle some crumbled feta and more spring onions or top..

Heat a non-stick frying pan, very lightly brush the cut surface of the tomatoes with a little oil, then cook them, cut-side down, in the pan until they have softened and slightly caramelised. Transfer scrambled eggs to a plate. Avocado to get rid of the peel and seeds, divide one half into thin long slices, cut the second into cubes. Chop the tomatoes into pieces and fry them in a pan with avocado cubes until soft. Next, put the rest of the avocado on top of the mixture (fan - slices), beat the eggs at intervals, sprinkle with salt and pepper.