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The oatcakes are similar to a flatbread or biscuit. Scottish oatcakes are a simple delicious food, and easy to make with few ingredients. Serve with cheese or spread with some butter And of course oatcakes are a traditional Scottish cuisine because oats grow so well in Scotland - mild summers and plenty of rain! You can have Scottish Oat Cakes using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Scottish Oat Cakes
- It's 225 g of oats.
- It's 60 g of wholewheat flour.
- You need 1/2 tsp of bicarbonate of soda.
- It's 60 g of butter.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of sugar.
- It's 60-80 ml of hot water.
Scottish Oatcakes Recipe Oatcakes are a traditional cracker made out of oats that can be found all across Scotland. Their versatility means you're as likely to be served them with soup as cheese or pate when you're eating out, and there is a multitude of different varieties across supermarket shelves. Scottish oatcakes are flat biscuits primarily made from oats, salt and water, and sometimes dripping or lard; Welsh oatcakes are more like savoury pancakes, while Yorkshire oatcakes have a bubbly. Oatcakes have been a staple of the Scottish diet for centuries.
Scottish Oat Cakes instructions
- Pre heat the oven to 190C..
- Mix together the oats, flour, salt, sugar and bicarbonate of soda..
- Add butter and rub together until everything is mixed and has the consistency of large bread crumbs..
- Add the water (from recently boiled kettle) bit by bit and combine until you have a somewhat thick dough. The amount of water varies; depending on the oats..
- Sprinkle some extra flour and oats on a work surface and roll out the dough to approx 1/2 cm thickness. Use a cookie cutter to cut out shapes (the final number of out ales depend on the size of cutter you use..
- Place the oats cakes on a baking tray and bake for approx 20-30 minutes or until slightly golden brown..
They used to be kept buried in oatmeal in a gimel (meal chest) to keep them fresh. You don't have to go as far as that nowadays. Just keep these super easy Scottish oatcakes in the biscuit tin. Combine all dry ingredients in a large mixing bowl and mix well. Add the wet ingredients to form the slightly sticky oatcake mixture.
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