How to Cook Appetizing Paneer Chilli Dosa

Paneer Chilli Dosa. Paneer Chilli Dosa is a healthy fusion breakfast dish. Dosa is loved by all especially kids. The filling for this dosa is full of nutrition from the vegetables and paneer. the Paneer chilli filling is easy to make and has the familiar flavours of Indo chinese.

This dosa is the unique way of stuffing the paneer along with Indian and Chinese veggies inside the dosa and served with coconut chutney and sambhar. The paneer chilli dosa stuffing has a spicy flavour and a wonderful texture, thanks to veggies like capsicum, cabbage, tomatoes, and more. It is important to use tomato ketchup in the paneer dosa stuffing because it balances the spiciness of the chillies. You can have Paneer Chilli Dosa using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paneer Chilli Dosa

It's 1 kg of dosa batter.
Prepare 100 gm of paneer.
It's 2 of capsicum medium size chopped.
You need 4 of onions chopped.
It's 2 of tomatoes chopped.
You need 1 cup of chopped spinach.
You need To taste of Oregano.
You need 1 tsp of chilli flakes.
Prepare As needed of Oil for fry and roast.
Prepare 1 sachet of Sechzwan chutney.
Prepare 1 cup of tomato sauce.
It's 1 tsp of Red chilli sauce.
You need 1 of green coconut Chutney.
You need 1 tbsp of tomato sauce.
You need 2 tbsp of cream or malai.
It's 1 tsp of butter.
It's 1 tbsp of mayonnaise.
Prepare 1 tbsp of cheese spread.
It's 1 tsp of oregano.
It's To taste of Chilli flakes.

Paneer chilli dosa is the fusion dosa recipe, which is a traditional masala dosa with a Chinese twist. It is a healthy and protein-rich dish as it contains vegetables and paneer. It is a perfect breakfast recipe or a Sunday brunch. You should give it a try and make something tasty and healthy for your kids and family.

Paneer Chilli Dosa instructions

Firstly chopped all the vegetables and paneer very neatly and fill them in a separate bowl..
Then took nonstick dosa tavi and place it on the flame.pour 1 or 2 teaspoon oil and grease it then put 1 chamcha better on it and turn it round and round to form dosa..
Put 1 tsp red chilli sauce and 2 tsp tomato sauce on it...take all the vegetables 1 tbsp and put there..add1 tsp sechzwan sauce...also add some paneer pieces...sprinkle Oregano and red chili flakes on it....mix it well on dosa..amazing aroma will form...during these gas flame is medium....pour some oil around dosa..
Keep these on flame for 3 to 4 minutes till dosa becomes crispy. Then roll it. Sprinkle some cheese on it..if you want.
Then cut the dosa into pieces and serve it hot with above 2 deep which I mentioned in ingredients box..

Fold the dosa and serve hot. The paneer chilli dosa stuffing has a spicy flavour and a wonderful texture, thanks to veggies like capsicum, cabbage, tomatoes, and more. It is important to use tomato ketchup in the paneer dosa stuffing because it balances the spiciness of the chillies. When your regular dosa is filled with spicy and flavorful paneer chilli. this mouthwatering dosa will surely become a family favorite. serve it for sund. Rajasthani Street Food#Statefood #chillipaneerdosa #streetfood #indianstreetfood #food #rajasthanistreetfood #desis.