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Recipe: Perfect Japanese inspired salmon and soba frittata

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Japanese inspired salmon and soba frittata. Price Match Promise - We Simply Won't be Beaten. Low Prices on High Quality Products. Save Time and Do Groceries Online Now.

Japanese inspired salmon and soba frittata Japanese inspired salmon and soba frittata Philip Pantelides Bath. Japanese inspired salmon and soba frittata Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese inspired salmon and soba frittata. You can have Japanese inspired salmon and soba frittata using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Japanese inspired salmon and soba frittata

  1. You need of salmon fillets.
  2. You need of red onions.
  3. It's of red chilli.
  4. It's of tenderstem broccoli.
  5. Prepare of eggs.
  6. It's of dashi.
  7. You need of mirin.
  8. You need of soba noodles.
  9. Prepare of seaweed.
  10. It's of katsubushi flakes.

One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Japanese inspired salmon and soba frittata is one of the most popular of recent trending.

Japanese inspired salmon and soba frittata instructions

  1. Preheat the oven to 200c.
  2. Chop the chilli, broccoli and onion.
  3. Boil the noodles as per packet instructions. Drain when ready..
  4. Fry the vegetables in a pan on a high heat in sesame oil.
  5. Slice the salmon into small chunks and sear in the pan skin side down. Flip after 2 mins and sear for another 2 mins.
  6. Meanwhile mix dashi, mirin and eggs. Season..
  7. Drain the noodles and freshen under cold water. Add to the pan with seaweed. Stir.
  8. Add the beaten egg and dashi / mirin mixture. Mix in..
  9. Leave on the stove for 2 mins then place in the oven for 5mins at 200c.
  10. Serve in the pan topped with katsuobushi ✌🏼🎌.

I didn't have all the ingredients for my salmon frittata and was craving Japanese okonomiyaki flavours so I raided the pantry and created this! 🇯🇵🇮🇹 Put the salmon filets in and turn to coat. Pour the sauce over the salmon. In a small bowl, mix the ginger, garlic, soy and vinegar. Heat a large non-stick frying pan. In a small jug, whisk together the soy, rice wine or mirin, stem ginger and syrup, and garlic.

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