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Recipe: Tasty Shakshuka

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Shakshuka Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a. Try an exotic brunch of spiced Turkish-style eggs. A few spices are added, and they may vary slightly from one recipe to another. You can cook Shakshuka using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shakshuka

  1. You need 3 Tbsp of olive oil.
  2. Prepare 1 of medium onion sliced.
  3. You need 1 of red capsicum sliced.
  4. You need 2 of garlic cloves crushed.
  5. It's 1 tsp of paprika.
  6. Prepare 1 tsp of cumin.
  7. You need 1/2 tsp of cayenne pepper.
  8. It's 1 can of chopped tomatoes (28oz).
  9. You need to taste of Salt and pepper.
  10. You need 1 cup of crumbled feta.
  11. You need 6 of eggs.
  12. It's of Cilantro, chopped for garnish.

Deseed and roughly chop the peppers, adding them to the pan as you go. Pick the parsley leaves, finely slicing the stalks. Sally Butcher's Snackistan calls for a combination of fresh tomatoes, puree and tomato juice, and Doktor Shakshuka, a Tel Aviv institution, allows for the use of fresh or tinned tomatoes, a. Heat the olive oil in a large frying pan that has a lid.

Shakshuka instructions

  1. Preheat oven to 360 degrees F..
  2. Heat oil in skillet then add onion and capsicum. Cook on low heat for 15 minutes..
  3. Add garlic, seasonings and tomatoes and cook for 10 minutes on medium heat..
  4. Top with feta and break in eggs then add skilled to oven until eggs are cooked..
  5. Garnish with cilantro..

Add the onions and peppers and season them with salt and pepper. Cook the veg over a medium heat until they've softened but still have a little bite - you don't want them to collapse down too much. At its most basic, shakshuka is a mixture of tomatoes and onions cooked with plenty of spices until saucy and fragrant, then dotted with eggs and baked or simmered just until the. Shakshuka is a classic North African and Middle Eastern dish and one that's eaten for breakfast or any meal of the day. It's made from simple, healthy ingredients and is vegetarian.

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