Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India. Huge Selection on Second Hand Books. Check Out Rice Recipes on eBay. Fill Your Cart With Color today!
The earthy turmeric gives it a bright yellow hue and the fresh green chilis add just the right amount of spice. My mom makes the best kande pohe in this world. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. You can cook Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India
- You need of Poha Rice or Flattened or Chire.
- You need of Onions ( chopped).
- You need of Green Chillies (chopped).
- It's of Oil.
- It's of Peanuts.
- It's of Mustard Seeds.
- Prepare of Ginger - (minced).
- It's of Curry leaves.
- It's of Turmeric Powder.
- Prepare of Salt.
- It's of Coriander Powder.
- Prepare of Coriander Leaves (chopped).
- It's of Lemon juice.
The best part about this dish is it can be cooked in a variety of ways. It all depends upon the taste and preference of people. Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India 'Pohe' is a most popular breakfast in Maharashtra,though you could eat them anytime of the day. It is also considered as popular street food in Maharashtra.
Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India instructions
- Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed..
- Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside..
- Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well..
- Add turmeric powder, coriander powder and salt. Mix and sauté for two minutes..
- Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix..
- Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea..
It is made from beaten rice or flattened rice. The best part of this recipe is it is easy to make, and can be made using easily available ingredients at home. Flattened rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices. The lightly fried variety is a standard breakfast in Malwa region (surrounding Ujjain and Indore) of Madhya Pradesh. It can be reconstituted with hot water to make a porridge or paste, depending on the proportion of water.
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