Avocado toast with spicy topping🥑💚. The juicy refreshing fruit is a delicious addition to your daily diet. It is suitable for a snack at work , it will support your strength on the trip. Read customer reviews & Find best sellers.
Base of smashed avocados, topped with radishes, jalapenos, scallions, and a sprinkle of fresh ground black pepper and red pepper flakes. Or if you'r vegetarian and eat eggs, add a fried egg and feta or cotija cheese to balance the heat! Hot Sauce Makes this Avocado Toast. You can have Avocado toast with spicy topping🥑💚 using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Avocado toast with spicy topping🥑💚
- You need 2 slices of whole grain bread or your favorite bread.
- Prepare 1 of large or 2 small avocados.
- It's to taste of Lime or lemon juice.
- You need of Spicy topping(to taste).
- It's of For spicy topping(1/2 cup) :.
- You need 2 tbsp of raw sunflower seeds.
- It's 2 tbsp of sesame.
- You need 2 tbsp of poppy seeds.
- It's 1 tbsp of ground dried onion.
- It's 2 tbsp of ground fries garlic.
- It's 1 tsp of salt.
- Prepare 1/2 tsp of red hot pepper flakes(optional).
My avocado toast also contains two different hot sauces, since I like the extra flavor mixed in with the avocado. I like to use Valentina hot sauce to mix in the mashed avocado. It has a spicy, earthy flavor that I think is quite unique from other hot sauces. You can purchase Valentina on Amazon here.
Avocado toast with spicy topping🥑💚 instructions
- Toast the bread in a dry skillet or toaster until golden brown..
- Spoon the avocado pulp onto a plate, add a pinch of salt and lime or lemon juice. Use a fork to mash the avocado..
- In a small skillet, combine sunflower seeds, sesame seeds, poppy seeds, onions, garlic, salt and pepper.Fry lightly (! No oil) over medium heat.Cook, stirring constantly, for about 5 minutes.You can store it in a glass jar at room temperature for a month..
- Spread avocado puree over toast and sprinkle with topping. Enjoy your meal!.
This version of iconic Dan Dan sauce is spicy, creamy, and totally addictive. It pairs perfectly with the firmness of the mushrooms, the cool, creamy guacamole, and crunchy avocado toast. It's versatile - try mixing left-over Dan Dan sauce with hummus for a life-changing flavour explosion. Easy to make, and healthy - oil free friendly, gluten free, nut free and, super. Toast each side of each piece of bread until golden brown.
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