How to Make Appetizing Kori's spinach, ham, hash brown crust quiche

Kori's spinach, ham, hash brown crust quiche. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham. Spinach & Bacon Hash Brown Quiche With a crust of crispy hash browns and a rich, creamy filling studded with spinach and bacon, this cheesy quiche is comfort food at its most satisfying. Delicious for breakfast, lunch or supper!

Whisk eggs and sour cream in a small bowl until smooth. Whisk in milk, salt and pepper. Pour the egg mixture over the other filling ingredients. You can have Kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kori's spinach, ham, hash brown crust quiche

You need of shredded hash brownz.
You need of eggs.
You need of baby spinach.
Prepare of mushrooms sliced.
Prepare of medium onion.
You need of cheddar cheese shredded.
Prepare of olive oil.
Prepare of salt.
It's of black pepper.
It's of spiral sliced ham.
It's of half and half.
You need of eggs.

If you want to go totally Paleo on this spinach quiche with hash brown crust, just leave out the cheese. However, I would recommend fudging a bit on this one because Feta really gives a nice sharp touch to the quiche. You could also put something like Gouda or another sharp cheese in there for some excellent flavor. Both times I used pre-made crust that SAYS it is deep dish but it is very shallow.

Kori's spinach, ham, hash brown crust quiche instructions

Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used.
Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes..
Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender..
On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham..
Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper..
Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top..
Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done..

I used large eggs and the recipe made two quiches. (One ham and Swiss topped with fresh grated parmigiano reggiano and one ham and cheddar.) If I made my own crust and made it in a true deep dish crust, it would have made one quiche. This is definitely a quiche that Popeye would approve of - it's packed! You can use frozen spinach, but you have to be sure that it is thawed and drained.; Cheddar Cheese - Extra sharp is our favorite, but mild or just sharp is delicious, too. This Spinach and Onion Quiche with Hash Brown Crust is a real show stopper with its mile-high crispy hash brown sides and silky smooth spinach and onion laced quiche interior. It's the type of dish that elicits oohs and aahs as you bring it to the table and will surely be met with rave reviews once your guests try a bite.