How to Cook Tasty Cornflake Tart

Cornflake Tart. Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. Today I'm showing you how to make a simple cornflake tart. I'm Elliott and I upload weekly baking tutorials on.

Cornflake Tart Add cornflakes and coat entirely in the mix. When you are ready, roll it out and line the tart tins. If you've ever had school dinners in the olden days, you will have tried cornflake tart. You can have Cornflake Tart using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cornflake Tart

  1. You need 110 g of golden syrup.
  2. Prepare 80 g of cornflakes.
  3. Prepare 40 g of butter.
  4. Prepare 30 g of sugar.
  5. It's of Red jam (raspberry, strawberry etc. Whatever you have).
  6. Prepare of Pastry.
  7. It's 250 g of plain flour.
  8. It's Pinch of salt.
  9. You need 120 g of butter.
  10. It's 90 ml of water.
  11. You need of Or 1 packet shortcrust pastry.

This pudding will bring back those happy childhood memories. This retro corn flake tart recipe is layered with sticky Crunchy Nut corn flakes, strawberry jam and buttery pastry. See more Dessert recipes at Tesco Real Food. See more ideas about Cornflake tart, Cornflake tart recipe, Cornflake cake.

Cornflake Tart step by step

  1. Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min.
  2. Lay the rolled out pastry into a greased dish, crimping the edges and prick the base.
  3. Blind bake for 15min at 200oC.
  4. Melt butter, sugar and golden syrup in a pan then stir in the cornflakes..
  5. When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins.
  6. Serve with custard.

Hands up if you remember this one from school! Pour in the cornflake mixture and level off the mixture. Place the cornflake mix into the jammy tart case and press down well with the back of a spoon to compress and smooth the surface. Place the cornflake mix into the jammy tart case and press down well with the back of a spoon to compress and smooth the surface. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

Post a Comment for "How to Cook Tasty Cornflake Tart"