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Season each filled avocado with chives, parsley, sea salt and pepper. Top with chopped bacon and serve. Crack one of the eggs into a small bowl, then carefully pour it into one half of the avocado and season with salt and pepper. You can cook Avocado baked eggs using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Avocado baked eggs
- You need of Avocado.
- It's of Eggs.
- You need of salt.
- You need of pepper.
- It's of olive oil.
Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole. Crack one egg into each hole and season with salt and pepper. Sprinkle with fresh herbs, as desired. Creamy, zesty, and more buttery than a dish without butter should be, eggs baked in avocado are guaranteed to delight the taste buds, soothe hangovers and light up the Instagram feed (#foodporn).
Avocado baked eggs step by step
- half avocado and remove pip.
- scoop out avocado flesh (just enough so an egg will fit in each half).
- add egg to avocado and season.
- add oil to pan and place the egg filled avocados and cook until egg cooked.
- enjoy :-).
Lightly oil a baking sheet or coat with nonstick spray. Using a spoon, scoop out about two tablespoons of avocado flesh, or more, as needed, creating a small well in the center of each avocado. Add the eggs, grind over black pepper and add a handful of rocket to each portion. Prep your avocados - slice in half and remove the pit. Load your avocado slices - crack an egg into each half, top with salt, pepper, Parmesan, and parsley.
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