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How to Make Yummy HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)

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HALWA POORI & CHANE (special Pakistani breakfast recipe part 2). Free UK Delivery on Eligible Orders Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. As mentioned above, halwa poori is a combination platter consisting of soft, flaky poori breads, suji ka halwa, Punjabi chole aka chana masala, and aloo ki bhujia (or aloo ki tarkari) and some sort of pickle. I'm going to be sharing the recipe for Punjabi chole masala this week, so stay tuned!

HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) Halwa Poori No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Halwa poori is a Pakistani and Indian breakfast dish that gives a standard to breakfast, especially at weekends. You can have HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of HALWA POORI & CHANE (special Pakistani breakfast recipe part 2)

  1. It's of oil.
  2. You need of white cumin seeds.
  3. Prepare of mustard seeds.
  4. Prepare of curry leaves.
  5. Prepare of garlic paste.
  6. You need of red chilli flakes.
  7. You need of green chillies, chopped.
  8. Prepare of boiled chickpeas.
  9. You need of medium potatoes, boiled and cubed.
  10. Prepare of cumin powder.
  11. Prepare of turmeric powder.
  12. It's of red chilli powder.
  13. It's of salt.
  14. You need of chopped coriander, whol dry red chilli for garnishing (optional).

Halwa poori and poori halwa is the same thing with these two names. I love to eat poori halwa in breakfast to have a fine day with the full energy of delicious poori, channa, and sweetest halwa. The halwa is eaten last with a spoon or it's scooped up with a broken piece of puri. Use sour yogurt for quick fermentation of puris.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 2) instructions

  1. Heat oil, add mustard seeds and cumin seeds, let them splutter. Then add the curry leafs, followed by garlic paste,1 chopped chilli and chopped..
  2. Cook until from the 1,2 min. Add the turmeric, cumin and chilli powders n chilli flakes. Fry for a minute, then add the chickpeas and potatoes..
  3. Let the masala coat everything nicely, sprinkle some salt. Then add 1 cup water. Turn the heat down to low and cover the pot..
  4. Let it simmer gently on low heat for about 10 minutes, then open and mash some of the potatoes/chickpeas just to help thicken the gravy slightly..
  5. Add the remaining green chilies and the. Adjust salt and garnish with chopped coriander and dry red chillis..

Add some mint chutney for a twist of flavor. This Ashtami Prasad always includes at least three dishes: Halwa, chana, Poori. Sometimes there is also aloo bhaji in the prasad. Even though the dishes are the same, but the method of cooking them differently makes them taste different at every house. It is very exciting for kids because of the personal touch.

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