Recipe: Appetizing Ham and mushroom baked pancake

Ham and mushroom baked pancake. Free UK Delivery on Eligible Orders Looking For Mushroom? Ham and mushroom baked pancake My husband loves this savory pancake, he sometimes eat it cold as a snack. Add the mushrooms and cheese to the sauce and season to taste.

The Step by step how to cooking Ham and mushroom baked pancake First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. Heat the olive oil in a saucepan over a medium heat and sauté the red onion, mushrooms and thyme for five minutes until they start to caramelise. Spread the chutney over the pancake, before evenly spooning on the red onion and mushroom mixture. You can have Ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ham and mushroom baked pancake

1. Prepare of For the pancake:.
2. You need 300 g of flour.
3. You need 3 of eggs.
4. You need 500 ml of milk.
5. Prepare pinch of salt.
6. It's half of tsp of carbonate of soda.
7. Prepare of oil for frying.
8. Prepare of For the filling:.
9. Prepare 1 of small onion finely chopped.
10. You need 150 g of sliced mushrooms.
11. It's 250 g of ham (I used smoked ham) cut into small pieces.
12. It's 1 of level tbsp of flour.
13. Prepare 2 cloves of garlic.
14. It's 150-200 ml of milk.
15. Prepare 2 tbsp of oil.
16. It's to taste of salt, pepper.
17. You need of For the cheese sauce:.
18. You need 30 g of butter.
19. You need 30 g of plain flour.
20. It's 300 ml of semi-skimmed milk.
21. It's 100 g of mature Cheddar cheese, grated.
22. You need 1 tsp of mustard.
23. Prepare pinch of salt.

Tear the ham into small pieces and sprinkle on top, along with the cheese. Here is how you cook that. The ingredients needed to make Ham and mushroom baked pancake : Prepare of For the pancake:. Get half of tsp of carbonate of soda.

Ham and mushroom baked pancake step by step

1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference..
2. For the filling:.
3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray..
4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes..
5. Bake in a preheated oven on 200 c for 15-20 minutes..

We provide you only the best Ham and mushroom baked pancake recipe here. We also have wide variety of recipes to try. Jump to: Recipe Weight Loss Tips. Before you jump to Ham and mushroom baked pancake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating. Mushroom, cheese and ham baked pancake; Mushroom, cheese and ham baked pancake.

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