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Easiest Way to Prepare Yummy Baked Avocado Breakfast Bruschetta

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Baked Avocado Breakfast Bruschetta. Free UK Delivery on Eligible Orders The juicy refreshing fruit is a delicious addition to your daily diet. It is suitable for a snack at work , it will support your strength on the trip. To make the avocado bruschetta: halve the avocado; scoop the flesh into a bowl, along with the lime juice, then mash roughly, using a fork, and season to taste.

Baked Avocado Breakfast Bruschetta Salt and pepper avocado to taste. Use egg white to fill space around yolk. Salt and pepper avocado to taste. You can have Baked Avocado Breakfast Bruschetta using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Baked Avocado Breakfast Bruschetta

  1. Prepare of Avocado.
  2. It's of Eggs.
  3. You need of Pico de Gallo or Chunky Salsa.
  4. You need of French Bread.
  5. You need of Honey.
  6. Prepare of Salt.
  7. Prepare of Pepper.

Use egg white to fill space around yolk. Start your day with a breakfast twist on classic bruschetta: avocados, tomato, hard-boiled egg, and ricotta with basil atop toasted rustic whole-grain bread. Breakfast Bruschetta topped with scrambled eggs, salty bacon, sweet peppers, all on a creamy Avocado Toast! The perfect Saturday morning breakfast or brunch recipe.

Baked Avocado Breakfast Bruschetta instructions

  1. Preheat oven to 400°F.
  2. Cut avocado in half (leave skin on), remove seed, remove additional 1 tbsp from center of each half to accommodate egg..
  3. Salt and pepper avocado to taste..
  4. Crack 2 eggs into bowl, be careful not to damage yolk..
  5. Using a tablespoon, transfer 1 yolk to the center of each avocado half. Use egg white to fill space around yolk. Lightly salt and pepper..
  6. Place avocado halves in preheated oven for 12 minutes, or until finished. You can keep halves level by placing two mounds of kosher salt on a baking sheet and resting the avocados on the center of these mounds..
  7. While the avocado and eggs are baking, grill or toast 8-12 small round slices of bread..
  8. Arrange avocado and toast on plate, drizzle honey over toast and serve a few tablespoons of salsa beside avocado and eggs..
  9. To eat, scoop flesh of baked avocado and egg onto toast. Top with salsa as desired..

Crack one egg into each hole and. Leave on a paper napkin to cool slightly. Combine the mashed avocado, tomatoes, onion, seasoning and oil. Remove the bread from the oven and set it aside. Instructions Mix the cherry tomatoes with the vinegar in a bowl.

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