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Try this savoury granola as a topping for soups or sprinkled over salads. Keep in a sealed container for up to a month. Ways to vary your granola Add the flaked almonds and dried fruit to the granola, and mix well. You can have Homemade Granola using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Homemade Granola
- You need 4 cups of rolled oats.
- Prepare 1 cup of walnuts chopped.
- It's 1/2 cup of hazelnuts whole.
- You need 1 cup of cranberries.
- It's 1 teaspoon of sea salt.
- It's 1 of sprinkle of desiccated coconut.
- It's 1 cup of honey.
- You need 1 cup of melted coconut oil.
- You need 1 teaspoon of vanilla essence.
- Prepare 1 handful of chocolate chips.
- It's 1 teaspoon of cinnamon powder.
Serve with milk, sprinkle over yogurt with fruit, or over frozen yogurt for an instant dessert. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. The granola will further crisp up as it cools. Storing and Serving Homemade Granola For the longest shelf life, completely cool the granola on the pan before transferring to a storage container.
Homemade Granola step by step
- Add the oats salt cinnamon powder nuts and cranberries and mix them well. Then get an ovenproof dish put greaseproof paper then add the above..
- Then add oil honey chocolate chips and vanilla essence and mix really well then bake in a preheated oven at 180 degrees for 20 minutes approximately using a spoon to keep mixing the ingredients. Once you get a light brown coating the granola is ready. Enjoy on it’s own or with yoghurt or milk😄.
When stored in an airtight container, this granola will keep for up to a month. Eat it like cereal with milk or sprinkle over yogurt for a simple breakfast you can take anywhere. This sweet, crunchy homemade granola combines porridge oats with peanuts, wheatgerm, honey, dark brown sugar and vanilla. Baked in the oven, it's easy to make. Melt the butter, honey and brown sugar in a medium saucepan.
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