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Easiest Way to Make Appetizing Eggs benedict

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Eggs benedict Bring the water to a simmer. One by one, crack the eggs into a small bowl and gently tip into the simmering water. Eggs Benedict Can there be anybody who doesn't drool at the thought of Eggs Benedict? You can cook Eggs benedict using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Eggs benedict

  1. It's 7 of eggs.
  2. It's 300 g of milk butter (non salted).
  3. You need 1 of avocado.
  4. You need Half of onion.
  5. Prepare 100 g of bacon.
  6. It's of Burger bread.

Soft, squidgy, lightly toasted bread, really crisp bacon and perfectly poached eggs which, when the yolks burst, drift into a cloud of buttery hollandaise sauce. It's certainly one of the world's greatest recipes. Eggs Benedict are a wondrous weekend breakfast. The traditionally American dish serves poached eggs and ham or bacon on toasted muffins with a creamy hollandaise sauce.

Eggs benedict instructions

  1. For the Hollister sauce beat three egg yolks. Use a small pan to melt the butter at low temperature. Add the yolks to the pan slowly and mix the sauce to get a yellow uniform color. Keep at low temperature and remove untill serving..
  2. Chop the onion and fry it with the bacon..
  3. Use oven bags or kitchen plastic wrap in a bowl to put two eggs in each bag, une for serving. Tie the bags and boil them for 7 minutes for the inside part to be half cooked..
  4. Slice the avocado..
  5. Toast the bread and put the ingredients on top. I prefer: Onion with bacon, avocado and poached eggs..
  6. Spill the sauce all over the poacched eggs..
  7. Enjoy!!.

Split the muffins, toast them and warm some plates. Hot fluffy muffins are important, but really good wafer-thin smoked ham is essential. For fun, I've given you a simple method for creating a double-yolker egg, which also helps you achieve the perfect shape. Eggs Benedict is a breakfast delight and so easy to make. Use your favourite bagels as the base instead of the traditional muffin, and adorn with rich hollandaise sauce and some fresh rocket.

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