Green Eggs & Ham Breakfast Muffins. Genuine savings on products to improve your quality of life. Pour a little oil into the pan, then crack in the eggs and fry until cooked to your liking. Pile onto two plates, top with the fried egg, squeeze over a little lemon and season with black pepper and chilli flakes to serve.
You're in the right place if you want to learn a little more about the how the leading, charcoal fuelled, cook-everything, machine has become the phenomenon it has today. Sprinkle the cheese over the top. Soft-Scrambled Makes the Best Green Eggs Once you've made a quick spinach sauce, you'll fold part of it into beaten eggs before cooking them. You can have Green Eggs & Ham Breakfast Muffins using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Green Eggs & Ham Breakfast Muffins
- You need of frozen hashbrowns (defrosted).
- You need of ground breakfast sausage (or diced ham).
- It's of eggs.
- It's of shredded cheese.
- It's of baby spinach (blend in food processor or finely chop).
- It's of butter (melted).
- You need of milk.
- Prepare of salt.
- You need of pepper.
- It's of Mrs braggs herbs (optional).
To keep as much color as possible in the spinach, you want to soft scramble the eggs, cooking them slowly over low heat. You'll end up with a pan of super-creamy, bright-green eggs. Spinach, which can be used to make green eggs. The simplest method for producing eggs that are green is by adding a dab of food coloring.
Green Eggs & Ham Breakfast Muffins step by step
- Heat oven to 400. Spray muffin tin with olive oil..
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
- Brown sausage and divide on top of hashbrowns cups..
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
- Bake for 12-15 min..
This is easiest to accomplish when the eggs are scrambled or made into things like omelets or frittatas. Quiches can even be green with a little food coloring. These sunny side up green eggs are the perfect Halloween breakfast! Don't be fooled by the color, they taste great! These eggs are wonderful as an April Fools Day prank, Saint Patrick's Day fun, or a creative project celebrating Dr.
Post a Comment for "Recipe: Perfect Green Eggs & Ham Breakfast Muffins"