Oven Apple Pancakes. TV personalities are surprised how this product is curing pain fast. Line the pan with apple slices. Remove from heat and pour in egg batter, arranging the apples evenly on top.
Apple Oven Pancake Here's a puffed golden-brown pancake that always wins raves. It looks so pretty with a dusting of confectioners' sugar and apple slices peeking through. Combine the dry ingredients in a large mixing bowl. You can cook Oven Apple Pancakes using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Oven Apple Pancakes
- Prepare 4 of apples.
- It's 1/2 cup of softened butter - divided.
- You need 1/2 cup of brown sugar - packed.
- Prepare 1 tsp of cinnamon.
- It's 1 cup of all purpose flour.
- It's 6 of eggs.
- It's 1 cup of milk.
- Prepare 1/2 tsp of vanilla.
- You need 3 tbsp of sugar.
Add the milk and eggs and beat well with an electric whisk till lump-free and the consistency of thick cream. Mix in the chopped apples with a spoon. Heat a generous drizzle of oil in a frying pan over medium heat. For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender.
Oven Apple Pancakes instructions
- Preheat oven to 425°. Grease or spray a 13x9 baking dish..
- Core, peel and slice apples..
- In a medium bowl combine apple slices, 1/4 cup butter, brown sugar and cinnamon. Heat on high for 3-5 minutes till apples are tender - stirring once. You can do this in the microwave or on the stovetop..
- Mix apple mixture well and spoon evenly into baking dish..
- In a medium/large bowl - combine remaining ingredients. Mix until well blended. Pour or spoon evenly over apple mixture..
- Bake for 25 minutes - it should be puffed up and nicely browned..
- Let sit for a few minutes before cutting. I think this pancake is perfect served as is - but you could sprinkle with a bit of powdered sugar. Enjoy : ).
Jamie Oliver's Apple Pancakes The recipe couldn't be easier to remember and what's brilliant about it is that it works like a charm every single time Ingredients; Method; Hints & Tips; Hints & Tips; Method. Put the flour, milk, egg and salt in a mixing bowl and whisk until smooth. Once combined, grate in the pear, core and all, then stir it through with a spoon. Put a large pan on a medium. Place Sieved flour, sugar, vanilla, salt, baking powder milk and egg YOLK in a bowl and whisk.
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