Recipe: Appetizing Microwave Scrambled Eggs

Microwave Scrambled Eggs. Great discounts and savings on top home brands. Buy Microwave scrambled egg on eBay. Microwaves heat ingredients differently from the direct heat of a pan, so you will get a slightly different texture - the eggs won't be creamy and curdy like pan-made scrambled eggs.

Whisk well with a fork until completely combined and there are some bubbles on the surface. Beat together the eggs and milk in a microwave-proof bowl. Stop when eggs have the consistency you desire. You can cook Microwave Scrambled Eggs using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Microwave Scrambled Eggs

You need 4 of small hen eggs.
You need 1 tbsp. of milk.
It's 25 g of butter.
It's of some Ground Black Pepper.
Prepare 2 pinches of Table Salt.

Crack the eggs into the bowl and whisk until it has a yellow colour and is all blended together. Whisk eggs and serve on toast, in a sandwich or at the side of a fry-up. Put the uncovered dish into the microwave and heat the eggs on full power. The eggs should look firm and no longer liquidy once they've finished cooking.

Microwave Scrambled Eggs instructions

Break eggs into your microwave container bowl with ventilated lid - whisk with black pepper in..
Add butter and milk - put the lid on and partially ventilate and then microwave on the 3 minute mark,if liquid spurts out - then stop - its done just before 3 minutes..
Pour the melted butter that remains - over the scrambled eggs and serve on a plate on its own or on Salad Cream on toast..

Spray microwave-safe container (e.g. mug, ramekin, or egg cooker) with cooking spray or wipe lightly with vegetable oil. Whisk eggs, milk, salt and pepper in container (or whisk ingredients in another bowl and pour into microwave container). If using a mug or ramekin, cover with plastic wrap, pulling back small area for venting. Add the butter and milk and mix again with the fork. Add the cheese, onion and ham and stir into the egg mixture.