How to Prepare Tasty Vickys Mango Lassi Porridge, GF DF EF SF NF

Vickys Mango Lassi Porridge, GF DF EF SF NF. Vickys Mango Lassi Porridge, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. A combination of a popular Indian drink and a Scottish breakfast staple. Vickys Mango Lassi Porridge, GF DF EF SF NF A combination of a popular Indian drink and a Scottish breakfast staple.

Vickys Mango Lassi Porridge, GF DF EF SF NF It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. You can cook Vickys Mango Lassi Porridge, GF DF EF SF NF using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Mango Lassi Porridge, GF DF EF SF NF

  1. It's 800 ml of light coconut milk or half milk, half coconut-base yogurt.
  2. Prepare 300 ml of water.
  3. Prepare 200 g of gluten-free rolled porridge oats.
  4. You need 8 of cardamom pods lightly crushed.
  5. You need 2 of ripe mangoes, pureed - reserve some slices for garnish.
  6. Prepare 3 tsp of vanilla extract.
  7. You need of honey / maple syrup / agave as required.

Vickys Savoury Compound Butters, GF DF EF SF NF is one of the most well. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into glasses with some ice cubes and serve. Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Ham and Garbanzo Bean Soup recipe here.

Vickys Mango Lassi Porridge, GF DF EF SF NF step by step

  1. Put the milk, water, oats and cardamom pods into a saucepan. If using yogurt, don't add it yet.
  2. Bring to the boil then turn down to a simmer, stirring often for around 15 minutes until thick and creamy.
  3. Remove the cardomom pods, stir the yogurt if using, mango puree and vanilla through, sweeten to taste then divide the porridge between 4 bowls.
  4. Top with leftover sliced mangoes and drizzle with extra syrup / honey to serve.

Add salt, red chili, dry mango powder, cilantro powder, dry ginger power, carom seeds and mix it well. Words can begin to describe these fried potatoes - paired with chutney and you will be singing for joy. So that is going to wrap this up with this special food gram flour fried potatoe recipe. Thanks so much for your time. I'm confident that you can make this at home.

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