Gluten Free Banana Pancakes 🥞. Save time and buy groceries online from Amazon.co.uk Fresh Leonidas Chocolates with free delivery. UK's Largest Leonidas Web Partner Gluten free banana pancakes. So light and fluffy and perfect for that sunday morning treat.
You can make banana pancakes with just two ingredients but I think they are just a tad too thin. Add some gluten free flour just to make it a touch thicker and it makes some amazing pancakes, perfect for breakfast or dessert. Top them simply with honey and serve with fruit, or go all out and load them with Nutella or peanut butter. You can have Gluten Free Banana Pancakes 🥞 using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gluten Free Banana Pancakes 🥞
- It's 150 g of gluten free flour.
- Prepare 1 tsp of baking powder.
- It's 1 of egg.
- You need 1 of ripe banana, mashed.
- It's 150 mls of sweetened almond milk.
- It's of Coconut oil for the pan.
- Prepare 1 tbsp of caster sugar.
For those who need a gluten-free option for breakfast, this recipe is a great tried and true option. In our house, pancakes are a family favorite. That means that when my sister, who has celiac disease, is here for a visit, I need something gluten-free. This recipe is loaded with banana flavor and a perfect choice.
Gluten Free Banana Pancakes 🥞 instructions
- Mix the flour, sugar and baking powder..
- In a large mixing bowl, mash the banana then mix in the egg and milk..
- Then whisk in the flour to make a batter. Don’t worry if there are some banana lumps in there..
- Heat some coconut oil in a good frying pan. Spoon a couple of tablespoons on top of each other so the dollops are nice and thick. Fry on a medium heat for several minutes on each side..
How to make these Gluten-Free Vegan Banana Pancakes. Scroll down to the bottom of the post for the full recipe. Mash the bananas in a bowl. Mix with all the ingredients in a glass mixing bowl. Heat up a tiny bit of oil in a frying pan (non-stick is best) and add a few tablespoons of the pancake batter.
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