Spinach Omelette Soup. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! One slice of bread on the side will make spinach soup a complete meal. And should you want to try another seasonal Romanian soup served with an omelet, try this amazing rhubarb soup.
Eggs and cheese help pack it with protein, while fresh dill boosts its flavor. A printable copy of this recipe and many other easy recipes and videos are available at my website StepByStepChef.com. You're also welcome to purchase my boo. You can cook Spinach Omelette Soup using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spinach Omelette Soup
- Prepare of SPINACH OMELETTE.
- You need of spinach.
- You need of fresh deseeded red chili.
- It's of butter.
- Prepare of salt and pepper.
- Prepare of ANY STOCK.
- You need of stock.
Clean and wash spinach, remove stalks. With a little water still clinging to the leaves, place in a non greased frying pan, set heat to medium and cover. When spinach is wilted, remove from the hob. Chop and discard any excess liquid.
Spinach Omelette Soup instructions
- beat eggs with seasoning then add spinach and mix well.
- in pan melt butter then fry spinach omelette.
- OPTIONAL CAN SERVE SPINACH OMELETTE AS IT IS.
- OR OPTIONAL SERVE AS SPINACH OMELLETE SOUP just add stock and bring to a boil then off heat.
In a bowl, beat the eggs and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt and pepper. In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper. Pack in the nutrients and the flavour with our curried spinach and lentil soup.
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