How to Prepare Appetizing Flavoured Rolled Crepes with Toasted Coconut Filling

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Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Looking for recipes idea to make today? Try this Flavoured Rolled Crepes with Toasted Coconut Filling recipe! You can cook Flavoured Rolled Crepes with Toasted Coconut Filling using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Flavoured Rolled Crepes with Toasted Coconut Filling

1. Prepare of A. Coconut Filling.
2. You need of desiccated coconut.
3. You need of dark brown sugar.
4. Prepare of fine salt.
5. It's of water.
6. It's of B. The Crepe.
7. You need of plain flour.
8. It's of water.
9. It's of light coconut cream.
10. It's of salt.
11. It's of corn oil / cooking oil.
12. It's of eggs.
13. You need of C. The Flavours.
14. You need of mocha paste.
15. Prepare of orange essence + yellow food colouring.
16. It's of Pandan paste or green apple food coloring or use vanilla extract.
17. Prepare of Note:.
18. Prepare of 👉🏻For a soft filling, combine and cook until moist:.
19. Prepare of water + 1 tbsp butter + 1 C grated coconut + palm sugar.
20. Prepare of 👉🏻Mix until filling well incorporated.

Our website is devoted to gives you only the best Flavoured Rolled Crepes with Toasted Coconut Filling recipe, we also have wide variety of healthy tips and recipes to try. Learn how to cook Flavoured Rolled Crepes with Toasted Coconut Filling with us, we hope you enjoy your stay. The filling for the Kuih Dadar is a mixture of desiccated coconut, salt, coconut cream and palm sugar. On low flame, toast dessicated coconut and sesame seeds in a dry pan until the coconut turns light brown.

Flavoured Rolled Crepes with Toasted Coconut Filling step by step

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool..
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter..
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence)..
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process..
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve..

See recipes for Flavoured Rolled Crepes with Toasted Coconut Filling too. Fold over one end, over the filling. Fold the edges in and roll up the crepe roll to form a log/roll - Similar to how Spring rolls are rolled up. Place the crepes on a plate, with the seam side down. These delicate strawberry crepes are rolled up with a luscious cream cheese filling and finished off with a sweet strawberry topping and homemade whipped cream.

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