How to Cook Yummy Berry oatmeal bake

Berry oatmeal bake. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bake until the oatmeal has firmed up and is starting to turn a light golden brown.

In a medium bowl, whisk together milk, maple syrup, egg, melted butter, vanilla extract and almond extract. Stir milk mixture into oat mixture. This oatmeal bake is made of wholesome ingredients — oats, fresh berries, maple syrup, nuts, and spices. You can have Berry oatmeal bake using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Berry oatmeal bake

1. It's of frozen berries.
2. It's of Wet ingerdients.
3. It's of egg.
4. Prepare of milk.
5. You need of vanilla esence.
6. It's of Dry ingredients.
7. Prepare of rolled oats.
8. You need of crushed pea an nuts.
9. Prepare of caster sugar.
10. You need of cinnamon.
11. Prepare of allspice.
12. Prepare of turmeric.
13. It's of baking powder.
14. You need of Salt.

It makes it rich in protein, fiber, and antioxidants, helping our bodies fight against free radicals that cause illnesses. Grease a medium baking dish and set aside. In a medium bowl, mix together the oats, baking powder, and salt. Add the milk, maple syrup, egg, and vanilla.

Berry oatmeal bake step by step

1. Mix together all the dry ingredients in a bowl.
2. In a separate bowl whisk all the wet ingredients.
3. In a nonstick pan place some of the frozen berries. Top with the dry ingredients and then the wet. Make sure that all the dry ingredients are covered. Top with the remaining berries and bake in a oven at 180 for around 20 minutes.

Pour the oatmeal mixture over top and spread evenly. How to Meal Prep Berry Chocolate Chip Oatmeal Bake. You can easily prep this oatmeal bake the night before so all you have to do is pop it in the oven the next morning. Simply mix everything together according to the instructions, cover the baking dish, then store it in the fridge overnight. Reserve about ½ cup of the berries for topping the baked oatmeal, then arrange the remaining berries evenly over the bottom of the baking dish (no need to defrost frozen fruit first).

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