Potato pancakes. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! TV personalities are surprised how this product is curing pain fast.
Put the mash, flour, baking powder and bicarbonate of soda in a large bowl. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can have Potato pancakes using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Potato pancakes
- It's 2 of medium potatoes, peeled.
- It's 1 of egg.
- You need 1/3 cup of chopped onions.
- Prepare 1 tablespoon of all-purpose flour.
- You need 1/2 teaspoon of salt.
- You need 1/4 teaspoon of pepper.
- Prepare 1/4 teaspoon of garlic powder.
- Prepare of Vegetable oil.
You can use more flour if the mixture seems too wet. Might try adding carrots or cabbage next time just to get more veg into him. This was a super simple recipe and a definite keeper. The only change I made was to add a little.
Potato pancakes instructions
- Finely grate potatoes. Place the potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder, mix well..
- In a large skillet heat the vegetable oil over medium heat and fry until the potato pancakes are golden brown on both sides..
- Enjoy!.
Potato starch - If you want to make gluten-free potato pancakes, this is your recipe. My recipe is naturally gluten-free as there is no flour added. Many recipes call for adding flour, I prefer to add the potato starch that was naturally released while grating the potatoes (it will be at the bottom of the bowl with the liquid left from draining the potatoes). Transfer to a paper towel-lined plate to drain. Serve with sour cream and applesauce, as desired.
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