Potato hash browns with fried eggs. Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl; mix in the onion, flour and egg until evenly distributed. Fry bacon in the same skillet set over medium-high heat until crispy.
Push potato and onion hash to one side of pan, and increase heat. Crack egg into pan, and cook to taste. Spoon potatoes and onions on plate, and top with egg. You can cook Potato hash browns with fried eggs using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Potato hash browns with fried eggs
- It's 1-2 of grated potatoes.
- It's 3 of eggs.
- You need 1 tsp of smoked paprika.
- It's of Salt and pepper.
Shingle slices of cheddar cheese and ham around the wells, then crack an egg into each one. Heat some more oil in another pan and fry the eggs,. Hash browns, also spelled hashed browns, are a popular American breakfast dish, consisting of finely chopped potatoes that have been fried until browned. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill.
Potato hash browns with fried eggs step by step
- Grate the potato and squeeze as much liquid out as possible. Mix together the potato, egg, paprika, salt and pepper.
- Heat a frying pan with a little oil. Once the pan is nice and hot spoon in the hash brown mixture. Fry for between 3 and 4 minutes until golden brown..
- Add a little more oil to the pan and fry the eggs..
Make potato hash for meal prep. Cook the hash completely, but do not add the eggs. Reheat on the stovetop to re-crisp, then top with a fried or poached egg (cooked separately). More hash (and hash-ish) recipes you'll love. Brussels Sprouts Hash ; Sweet Potato Hash; Sweet Potato.
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