Overnight oat with mix fruits. Free UK Delivery on Eligible Orders Looking For Mix Fruits? Add a drizzle of honey, banana chips, a spoonful of crunchy granola or keep it classic with nuts and berries. This simple overnight oats recipe uses mixed summer berries, honey, yogurt and almond butter.
The base recipe is delicious, and filling all on its own. But if you'd like to spruce it up, you can add a variety of toppings and mix-ins, including fresh fruit, nuts, seeds, spices, jams, and more. Overnight oats are a no-cook method of making oatmeal. You can have Overnight oat with mix fruits using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Overnight oat with mix fruits
- It's of porridge.
- It's of almond milk.
- Prepare of cinnamon.
- You need of Some honey.
- You need of Some berries and other fruits, I use blueberries, raspberries and mango.
Instead of cooking your oats with liquid on the stove or in the microwave, you mix rolled (AKA: old-fashioned) oats with the liquid and other mix-ins, and let it rest in the fridge overnight. In the morning, you have a pudding-like porridge that is perfect for easy grab-and-go breakfasts. Instructions Mix all ingredients in a bowl the night before and leave in the fridge (covered) overnight. In the morning, stir and serve immediately.
Overnight oat with mix fruits instructions
- Mix porridge and almond in a mason jar and mix well. Leave in the fridge for a few hours or overnight..
- Add some fruits on top, drizzly with a little bit of honey and a pinch of cinnamon..
You can top it with fresh fruit, a bit of homemade jam, more seeds or nuts, or absolutely nothing because it is delicious just as it is. For this tropical overnight oats recipe, swap the milk and yogurt in your basic recipe for coconut milk and coconut yogurt. Then top it with a handful of pecans, sprinkle of unsweetened coconut. Overnight oats are pretty easy, but they can get more involved if the recipe requires chopping fruit or toasting nuts or seeds. This recipe couldn't be simpler though.
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