How to Prepare Tasty Flavoured Rolled Crepes with Toasted Coconut Filling

Flavoured Rolled Crepes with Toasted Coconut Filling. Explore Our Specialty Teas From Around The World. Save time and buy groceries online from Amazon.co.uk Great recipe for Flavoured Rolled Crepes with Toasted Coconut Filling. #Pandan, #Mocha and #Orange flavoured rolled #crepes filled with sweet and lightly salty #toastedcoconut filling, unlike the traditional wet filling, this filling tastes #crumbly and resembles bread #crumbs; just the way kids. Before you jump to Flavoured Rolled Crepes with Toasted Coconut Filling recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Try this Flavoured Rolled Crepes with Toasted Coconut Filling recipe! Our website is devoted to gives you only the best Flavoured Rolled Crepes with Toasted Coconut Filling recipe, we also have wide variety of healthy tips and recipes to try. Learn how to cook Flavoured Rolled Crepes with Toasted Coconut Filling with us, we hope you enjoy your stay. You can have Flavoured Rolled Crepes with Toasted Coconut Filling using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Flavoured Rolled Crepes with Toasted Coconut Filling

Prepare of A. Coconut Filling.
You need of desiccated coconut.
It's of dark brown sugar.
Prepare of fine salt.
Prepare of water.
Prepare of B. The Crepe.
Prepare of plain flour.
It's of water.
You need of light coconut cream.
You need of salt.
It's of corn oil / cooking oil.
You need of eggs.
You need of C. The Flavours.
Prepare of mocha paste.
You need of orange essence + yellow food colouring.
You need of Pandan paste or green apple food coloring or use vanilla extract.
You need of Note:.
You need of 👉🏻For a soft filling, combine and cook until moist:.
Prepare of water + 1 tbsp butter + 1 C grated coconut + palm sugar.
You need of 👉🏻Mix until filling well incorporated.

The filling for the Kuih Dadar is a mixture of desiccated coconut, salt, coconut cream and palm sugar. See recipes for Flavoured Rolled Crepes with Toasted Coconut Filling too. Recipes >> Shireen Anwar Recipes > Crepes with Coconut Filling by Chef Shireen Anwar. Crepes are a form of pancakes, but the are usually thin and mainly prepared with eggs and flour.

Flavoured Rolled Crepes with Toasted Coconut Filling instructions

A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool..
B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter..
C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence)..
Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process..
While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve..

Crepes can be stuffed with a sweet or savory filling. Hopefully you will love these simple coconutty crepes. Fold over one end, over the filling. Fold the edges in and roll up the crepe roll to form a log/roll - Similar to how Spring rolls are rolled up. Place the crepes on a plate, with the seam side down.