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Easiest Way to Cook Appetizing Bread Pancake

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Bread Pancake. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Now add all the other ingredients to the soaked bread except milk and oil.

Bread Pancake Now add the milk and blend the bread into a wet mixture. Then add the caster sugar, eggs, baking powder and a pinch of salt. I found it helpful to use a whisk to completely break up the bread and create a good base. You can have Bread Pancake using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bread Pancake

  1. Prepare of slicee bread.
  2. It's of sp semolina.
  3. You need of sp curd.
  4. Prepare of Tomato.
  5. You need of onion.
  6. Prepare of sp chopped coriander leaves.
  7. You need of Green chilli.
  8. Prepare of sp boiled peas.
  9. It's of salt.
  10. It's of red chilli powder.
  11. Prepare of garam masala.
  12. It's of coriander seeds powder.
  13. Prepare of sp cooking oil.
  14. You need of Tomato ketchup.

Sprinkle with the reserved crumb mixture. In a medium bowl combine the pancake mix, flour and liquid.mix well into a dough. Place the dough into a non-stick sprayed SMALL bread loaf pan. If you use a large pan, it won't rise as much!

Bread Pancake instructions

  1. Peel wash and Chop onion, tomato, coriander leaves, green chilli. Boil peas for 2 minutes. Grate 1 Boiled potato..
  2. Make bread crumbs by grinding bread in a mixer. Transfer it in a mixing bowl. Add semolina. Add curd and little water in it. Keep aside for 15 minutes..
  3. Now add all chopped vegetables, salt, red chilli powder, garam masala and coriander seeds powder and mix well..
  4. Adjust the consistency by adding water slowly and stirring gently..
  5. Now heat a non stick griddle and brush cooking Oil and put batter on it. Spread it in round with the help of spetula. 3 pancakes can be made at a time. Cook for 3-4 minutes or till golden. Flip the side and fry from other side also..
  6. Serve hot with sauce..

Heat a large heavy-based frying pan over medium-high heat until it is hot. Remove the pan from the oven when you can slide a toothpick into the center of the loaf and it comes out clean. Depending on the brand of mix that you started with, your loaf may take slightly longer or shorter. Crack in the eggs and pour in the milk, then beat the mixture well to combine. Add the flour and a pinch of sea salt, and mix until you have a thick, pourable batter.

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