HALWA POORI & CHANE (special Pakistani breakfast recipe part 3). As mentioned above, halwa poori is a combination platter consisting of soft, flaky poori breads, suji ka halwa, Punjabi chole aka chana masala, and aloo ki bhujia (or aloo ki tarkari) and some sort of pickle. I'm going to be sharing the recipe for Punjabi chole masala this week, so stay tuned! Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato.
One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Halwa poori is a Pakistani and Indian breakfast dish that gives a standard to breakfast, especially at weekends. Halwa poori and poori halwa is the same thing with these two names. You can cook HALWA POORI & CHANE (special Pakistani breakfast recipe part 3) using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of HALWA POORI & CHANE (special Pakistani breakfast recipe part 3)
- It's 1/2 tsp of Salt or to taste.
- Prepare of Oil for deep frying.
- Prepare as needed of Water.
- It's 1-2 of tblsp oil (optional).
I love to eat poori halwa in breakfast to have a fine day with the full energy of delicious poori, channa, and sweetest halwa. Halwa Poori is a traditional Bangalore dish, popularly made by Muslim families specially during weddings. During a wedding, a no. of food items go from the Bride's side to the Groom's side, which also includes Halwa Poori. There are also numerous occasions when they are made at home, but they kind of always need a special reason.
HALWA POORI & CHANE (special Pakistani breakfast recipe part 3) step by step
- Take a flour, salt in a bowl. Add in oil and rub it into the flour. Add water slowly and knead to a normal chappati dough..
- Rest the dough for 10 to 15 mins. Divide the dough into equal portions. Take a ball, roll it in a oiled surface till thin..
- Drop poori in oil, press on top till puffy, flip over and cook..
- #Tip Aftr ur poori is cooked immediately wrapped in a foil tin or kitchen towel and keep in a hot pot..
This Ashtami Prasad always includes at least three dishes: Halwa, chana, Poori. Sometimes there is also aloo bhaji in the prasad. Even though the dishes are the same, but the method of cooking them differently makes them taste different at every house. It is very exciting for kids because of the personal touch. As a kid you obviously can't eat everything.
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