Easiest Way to Prepare Yummy Baked Cornflake Crusted Chicken Strips

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Add the cornflakes in a plastic ziplock bag and crush them into small crumbs, then transfer them to a bowl. Add the flour, paprika powder, salt, and garlic powder in a separate bowl. Whisk the egg and milk to make some egg wash. You can have Baked Cornflake Crusted Chicken Strips using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Cornflake Crusted Chicken Strips

You need 2 of boneless, skinless chicken breast halves.
It's 1 of large egg or 2 smaller ones.
It's 3 cups of cornflakes or as required.
It's 1/2 tsp of salt or to taste.
It's 1 tbsp of fresh parsley, chopped.
It's 1 tbsp of olive oil.
Prepare 4 tbsp of flour or as required.
You need to taste of Freshly ground black pepper.

Cut the chicken breast into thick. Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and real. Place the chicken strips into a large ziploc bag or a container with a lid.

Baked Cornflake Crusted Chicken Strips step by step

Preheat oven to 400F (200C) and line a baking sheet with parchment paper. Rinse chicken under cold water and pat dry. Cut the chicken in long strips about 1/2 inch thick. Season with salt and pepper..
Beat the eggs with oil and set aside. Place the flour on a plate and set aside. Place the cornflakes into a Ziploc bag, seal it and using o rolling pin or simply your hands crush the cornflakes into small pieces..
Put the crushed cornflakes into a flat bowl and stir in salt, pepper and parsley. Taking one piece at a time coat chicken strips in flour, then dip in egg mixture and finally coat with seasoned cornflakes, pressing flakes with a fork to help them stick better.Transfer each piece into the prepared baking sheet. Discard remaining flour, egg and cornflakes..
Bake for about 30 minutes until golden brown and crisp, flipping them on the other side after the first 15 minutes. Serve with your favorite dipping..

The chicken tenderloin or the 'tender' is the juicy strip of white meat located just under the breast bone. It's easy enough to remove from a bone-in breast to make chicken tenders. But it's much simpler to buy tenderloins separately. What to serve with these Baked Chicken Tenders. These chicken strips are great as an appetizer, snack.