Recipe: Perfect Masala Dosa

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Masala Dosa Dosa is a crepe made using fermented rice and lentil batter. Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in it. These crispy crepes are quite addictive and delicious. You can cook Masala Dosa using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Masala Dosa

  1. You need of For dosa:-.
  2. Prepare of Ready batter.
  3. It's of salt.
  4. You need of Masala-aloo stuffing.
  5. Prepare of boiled potatoes.
  6. Prepare of chopped onion.
  7. It's of chopped green chilli.
  8. You need of salt as per taste.
  9. Prepare of turmeric powder.
  10. You need of urad dal.
  11. It's of daliya.
  12. Prepare of mustard seed.
  13. Prepare of hing.
  14. It's of oil.
  15. Prepare of Oil-for dosa making.

Masala dosai or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, fenugreek, and curry leaves, and served with chutneys and sambar. Put urad dal and fenugreek seeds in a small bowl, rinse well and add cold water to cover. Masala dosa is crispy rice & lentil crepes that are stuffed with a spiced and savory potato filling.

Masala Dosa step by step

  1. Mix salt to batter and keep aside.
  2. Boil potatoes and chop in small cubes.chop chillies and onion in long slice..
  3. Heat oil in a pan add hing mustard seeds dalia urad dal chillies and onion & sauté it.
  4. Add turmeric & potatoes and mix well..
  5. Now heat a tawa...apply some oil and wipe it with tissue or a cloth..
  6. Put 1tbsp batter and spread it outward to make dosa.
  7. Put oil on the sides...let it cook.
  8. Then put masala in the centre and fold or serve masala separately.
  9. Serve with chutney.

It is made by soaking and grinding lentils and rice batter. This ground batter is then fermented overnight to give the dosa its characteristic soft and crispy texture. Masala Dosa is one of the most popular South Indian delicacies. So popular is the crispy masala dosa in India that it's a famous street food like Mumbai roadside masala dosa and served as restaurant style aloo masala dosa in all parts of the world. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices.

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