Carrot Cake Porridge. Read customer reviews & Find best sellers. Serve with a splash more milk and a drizzle of honey, if you like. Carrot cake porridge recipe All the best bits about carrot cake in one steaming breakfast bowl Credit: Luke Albert W ith all of the flavours of classic carrot cake, this porridge is a dream.
A very popular variation is the Carrot Cake Porridge. Here we show you how to prepare a Carrot Cake Porridge low in calories quick and easy. In this recipe, carrots are grated small and boiled up together with the oat flakes and the liquid. You can have Carrot Cake Porridge using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Carrot Cake Porridge
- It's 40 g of porridge oats.
- You need 180 ml of milk (semi-skim or dairy free (almond works well).
- You need 1/2 of large carrot, peeled and grated.
- Prepare 1/4 tsp of cinnamon.
- You need Pinch of nutmeg.
- You need of Small handful of raisins.
- You need of Small handful chopped almonds, toasted.
- Prepare of Honey.
The carrots give the porridge additional volume. A simple dairy free carrot cake porridge recipe. A simple way to spice up your plain porridge bowl, with just a few simple ingredients, you can make a tasty bowl of carrot cake oats, the perfect way to start your day. The additional ingredients you will need to transform you oats are: Carrot; Cinnamon ; Raisins; Vanilla extract; This recipe really isn't fancy.
Carrot Cake Porridge step by step
- Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat..
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner).
- Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired..
Learn how to make Carrot cake porridge and get the Smartpoints of the recipes. This carrot cake porridge recipe is nourishing and wholesome and will make you feel amazing after! I used gluten free oats to make this recipe gluten free, this is suitable for vegans. Grate the carrot and pop in to a small saucepan together with the rolled oats, flaxseed, sweetener and spices. Pour in the almond milk, water and vanilla extract.
Post a Comment for "Recipe: Tasty Carrot Cake Porridge"