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How to Make Appetizing Vickys Mango Lassi Porridge, GF DF EF SF NF

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Vickys Mango Lassi Porridge, GF DF EF SF NF. Perfect Supplement To Give You The Competitive Edge - Achieve More Today Vickys Mango Lassi Porridge, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. A combination of a popular Indian drink and a Scottish breakfast staple. Vickys Mango Lassi Porridge, GF DF EF SF NF A combination of a popular Indian drink and a Scottish breakfast staple.

Vickys Mango Lassi Porridge, GF DF EF SF NF Proper old school Red Velvet cake is coloured using beetroot and that's what I use…more. See recipes for Simple banana and honey lassi drink too. Blitz up mangoes with yogurt, cardamom, lime and honey and you have the most delicious lassi drink - a bit like a smoothie and great for breakfast. You can cook Vickys Mango Lassi Porridge, GF DF EF SF NF using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vickys Mango Lassi Porridge, GF DF EF SF NF

  1. Prepare of light coconut milk or half milk, half coconut-base yogurt.
  2. You need of water.
  3. Prepare of gluten-free rolled porridge oats.
  4. You need of cardamom pods lightly crushed.
  5. It's of ripe mangoes, pureed - reserve some slices for garnish.
  6. You need of vanilla extract.
  7. Prepare of honey / maple syrup / agave as required.

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Vickys Mango Lassi Porridge, GF DF EF SF NF step by step

  1. Put the milk, water, oats and cardamom pods into a saucepan. If using yogurt, don't add it yet.
  2. Bring to the boil then turn down to a simmer, stirring often for around 15 minutes until thick and creamy.
  3. Remove the cardomom pods, stir the yogurt if using, mango puree and vanilla through, sweeten to taste then divide the porridge between 4 bowls.
  4. Top with leftover sliced mangoes and drizzle with extra syrup / honey to serve.

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