Scrambled eggs on toast. Read customer reviews & Find best sellers. Add salt and pepper to egg and stir until cooked. Lovingly spread tomato sauce onto well done toast.
Cook over a medium heat, stirring occasionally until almost set. Meanwhile, toast the bread and place onto warmed plates. Divide the egg between the toast and season with freshly ground black pepper Even if your eggs are coated in nothing but a glossy, buttery sheen, there is a danger that trapped steam will render your toast a sloppy, spongy mess. You can cook Scrambled eggs on toast using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Scrambled eggs on toast
- You need of large eggs.
- You need of thick bread.
- You need of Butter or margarine.
- It's of milk.
- Prepare of Seasoning.
Warm the plate and serve the toast. Spread a thin layer of softened butter on both sides of the bread. Using a fork mix the eggs and milk in a bowl. Heat the low fat spread in a pan, do not let it brown.
Scrambled eggs on toast step by step
- Crack the eggs in a mixing bowl, splash in the milk and season with salt and pepper. Whisk for 1 minute.
- Melt a knob of butter in a small non stock pan and add in the whisked eggs.
- Meanwhile, toast the bread under the grill or in a toaster.
- Optional step to butter the toast!.
- On a low heat gently stir the eggs with a wooden spoon ir spatula.
- Take the pan off the heat if it starts to stick.
- Take off the heat once the eggs are at your desired consistency.
- Spoon the eggs over the toast and you're done!.
Remove from the heat and season with salt and pepper. To serve, put the slice of. How to make scrambled eggs Crack your eggs into a bowl and add the cream and a pinch of salt. Beat well with a fork or whisk until the mixture has a smooth and uniform consistency. Heat your pan on the hob over a low to medium heat for about a minute, then add the butter.
Post a Comment for "Recipe: Perfect Scrambled eggs on toast"