PBJ Overnight Oats. PB&J oats are the perfect combination of your favorite sandwich flavors with the best meal of the day! Like other overnight oats, there is absolutely no cooking required, which makes this recipe delicious and easy. Add Quaker® Oats to your container of choice and pour in milk.
They're made with a peanut butter overnight oatmeal base and topped with your favorite jelly giving you tons of fiber, protein, and a whole lotta lovin'. I am a sucker for anything peanut butter. PB&J Overnight Oats If you aren't familiar with overnight oats, you're in for quite the treat. You can have PBJ Overnight Oats using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of PBJ Overnight Oats
- It's 50 g of Rolled Oats.
- You need 120 mL of Milk (any type).
- Prepare 1 tsp of Chia Seeds.
- Prepare 1 Tbsp of Peanut butter (smooth or crunchy).
- It's 1 Tbsp of Strawberry or Raspberry Jam.
It's one of my go-to breakfasts because it's delicious, filling, and so convenient because you can make it the night before. There are so many variation options, but this PB&J Overnight Oats recipe is one of my favorites. In a small bowl, defrost the raspberries in the microwave until soft. These PB&J Overnight Oats are the ultimate make ahead breakfast that will keep you fueled and energized all day with whole grain rolled oats, chia seeds, peanut butter, and jam.
PBJ Overnight Oats step by step
- Mix oats, milk and chia seeds in a small pot of your choice until uniform I'm consistency.
- Cover and refrigerate overnight.
- Remove from refrigerator and top with peanut butter and jam. (Heat oats in the microwave if thats how you like them).
Make your oats with this homemade Chia Seed Jam and add your favorite fresh fruit. Bring to a mild boil, immediately turn off heat, cover, and let oats soak overnight at room temperature. Preparation In a mason jar or sealable container, add the oats, milk, yogurt, jam, nut butter, vanilla extract, chia seeds, and strawberries, and stir together. Seal and place in the refrigerator overnight for up to five days. Top with additional strawberries, if desired.
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