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How to Make Yummy Baked eggs puttanesca

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Baked eggs puttanesca Great recipe for Baked eggs puttanesca. Linguine puttanesca is one of my wife's favourite pasta recipes and baked eggs one of her favourite brunch dishes so I decided to combine the two. Salty anchovies, sardines and olives are amazing with the eggs Baked eggs puttanesca, wow. You can have Baked eggs puttanesca using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baked eggs puttanesca

  1. You need of eggs.
  2. You need of anchovies.
  3. You need of sardines.
  4. You need of yellow pepper.
  5. Prepare of onion.
  6. Prepare of red chilli.
  7. It's of garlic.
  8. It's of black olives.
  9. It's of chopped tomatoes.
  10. You need of fresh basil (chopped).

Maintaining a healthy lifestyle includes a variety of commitments, from exercising to eating right. However, serving up healthy meals doesn't have to be boring. Bake until the bread is toasted and golden. Crack four eggs over the puttanesca sauce and cover with the frying pan lid.

Baked eggs puttanesca instructions

  1. Preheat the oven to 180c.
  2. Chop the pepper, onion, garlic, basil stems and chilli and cook in a pan until slightly soft. Use the oil from the anchovies for extra taste!.
  3. Add the tomatoes and reduce.
  4. Then add the anchovies, sardines and olives.
  5. Once the sauce is thick stir in the chopped basil. Then make holes in the sauce and break in the eggs one by one.
  6. Bake in the oven at 180c for 15mins. Serve and enjoy.

For a runny yolk, cook over a medium/low flame for about five minutes. Heat a small-medium skillet over medium heat. Once hot, swirl in a glug of olive oil and let it warm. The baked Eggs Puttanesca recipe in this month's column has an abundance of deep, warm flavors and it could pair nicely with a variety of rich, red wines. I've chosen Zinfandel at this particular moment in our history because it will absolutely enhance this flavorful dish, but it also presents an opportunity to support our local grape growers and wineries.

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