My Eggy Bread. Read Customer Reviews & Find Best Sellers. Check Out My Bread On eBay. Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid.
Beat together the egg, milk and a generous amount of salt and pepper in a shallow bowl. Heat enough oil to just cover the bottom of a large frying pan over a medium heat. Crack the eggs into a mixing bowl. You can cook My Eggy Bread using 4 ingredients and 9 steps. Here is how you achieve that.
Ingredients of My Eggy Bread
- It's of Bread.
- Prepare of Eggs whipped up mixed well.
- It's of Butter.
- You need of Salt & Pepper.
Add the milk and season with a tiny pinch of salt and pepper. Gently whisk the eggs and milk together with a fork, then put to one side. Place the frying pan on a medium heat to heat up. This Eggy bread recipe is essentially a super basic french toast made with egg, milk and bread.
My Eggy Bread instructions
- In a small fry pan melt the butter.
- In a bowl whip up the eggs..
- Add the salt & pepper to your taste..
- Heat up the butter until its very hot, but not burning..
- Get your slice of bread and soak in the mixed egg on both sides.
- Take the bread and move it quickly to the pan, so as not to lose much egg off it..
- After a minute turn the bread over, have your next piece absorbing the egg while one is cooking. Wipe the pan clean with kitchen paper before you melt your 2nd spoon of butter, as it tends to burn a little at the end of frying..
- And repeat with the second bread, any egg left just pour it on top of the frying bread..
- You can eat this with bacon or sausage on top. Or just on its own.
This means it is a combined food, it contains a combination of potential allergans Namely, Egg, Wheat, Gluten, and Dairy. If your baby has not had any of these foods in their diet before, then Eggy Bread is not a good choice. Eggy bread, or french toast is one of our favourite quick lunches, and an easy recipe for kids to make either themselves or with a little supervision. We normally serve it as a savoury dish at lunchtime, but it's easy to turn into something sweet for a delicious brunch. Grill until the bread is coloured on both sides some of the onion will stick to the bread just keep a few onions for the secound slice of eggy bread.
Post a Comment for "Recipe: Tasty My Eggy Bread"