Breakfast muffins. These feel-good snacks are packed with plenty of fruit, nuts and fibre. In a large bowl, sift together the flour, baking powder, salt and cinnamon and then stir in the sugar. In a jug, mix the eggs, yogurt, oil, apple sauce, banana, honey and vanilla.
Enjoy these muffins for breakfast, brunch, dessert or general snacking. This is a basic fruit muffin recipe. I use chopped apples, but any type of fruit may be added to make a quick and easy batch of fruit muffins. You can cook Breakfast muffins using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Breakfast muffins
- It's of breakfast muffins.
- Prepare 4 of eggs plus 2 egg whites.
- You need of chopped ham.
- Prepare of peppers.
- Prepare of mushrooms.
- It's 1 clove of garlic.
- Prepare of salt and pepper.
- You need of spinach.
Breakfast muffins Children will love mashing the bananas for these wholesome breakfast muffins, made without refined sugar. Jump-start your morning with these muffins, packed with B vitamins, calcium, antioxidants, and heart-healthy fats. We've made them healthier by incorporating whole wheat flour, oats, and low-fat yogurt and milk. The molasses adds just a touch of sweetness.
Breakfast muffins step by step
- Heat a pan 1 table spoon of olive oil chop all ingredient.
- Cook for 5 mins till soft.
- Whisk eggs and season.
- Pre heat oven 180 degrees and spray muffin tin.
- Pour mixture into a jug and pour into muffin tin.
- Bake for 10 to 15 mins until set cool and place in airtight container.
- Eat cold or reheat enjoy.
But you don't have to sit down to enjoy them. Beat together the eggs and cottage cheese. Lightly fry the bacon, grated courgette, mushrooms, red onion and spinach in a pan with a couple of sprays of low calorie cooking spray. Instructions In a large bowl combine the flour, baking powder, salt and onion powder. In a separate large jug combine the milk, egg, sour cream and melted butter until evenly combined.
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