Easiest Way to Make Delicious Breakfast Pockets

Breakfast Pockets. Save time and buy groceries online from Amazon.co.uk Free UK Delivery. Single & Double Pocket Door Systems and Kits Fold dough over filling and pinch together edges to seal. Melt remaining butter in microwave, then brush over breakfast pockets.

Crack the eggs into a bowl or liquid measuring cup and whisk with the milk and salt until even in colour. Breakfast Pockets: Amazingly delicious breakfast filled egg-roll wraps! Update: I made these for my wife and I for breakfast this morning (she loved em!) but this time while i was filling the egg-roll wraps i also added a small dollop of jalapeño cream cheese, on top … Breakfast Pockets are full of fluffy scrambled eggs, bacon bits, and melted cheese wrapped up and baked in canned crescent roll dough. You can cook Breakfast Pockets using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Breakfast Pockets

It's 1 of pizza dough (recipe included below).
You need 1/4 lb of breakfast sausage, cooked & crumbled OR.
It's 1/4 lb of bacon, cooked & crumbled OR.
It's 1/4 lb of ham, diced.
You need 8 slice of cheese of choice, I used sharp cheddar.
It's 6 large of eggs, beatened.
Prepare 2 tbsp of butter.
You need 1 of egg wash (1 + splash of water, beaten together).
Prepare 2 tsp of sesame seeds.

These Breakfast Pockets are both easy and delicious. Not to mention, they are freezer friendly and make a great breakfast on the go! These insanely convenient breakfast pockets are stuffed with bacon, gooey melted cheese, and scrambled eggs. A complete breakfast inside a tidy pocket of puff pastry dough.

Breakfast Pockets step by step

Cut pizza dough into 8 equal pieces. Roll out each piece on a floured surface until it is in a rectangular shape (about 1/4 inch thick). https://cookpad.com/us/recipes/360062-yeast-pizza-dough.
Melt the butter in a large skillet and cook eggs, about 3 mins depending on how well done you like your eggs. *Remember they will continue to cook in oven.* Stir in your meat choice: this picture has sausage & bacon. Season with salt and pepper to taste. Slightly cool..
Fold cheese slice in half and place on dough rectangle, top with a scoop of egg mixture..
Fold over dough leaving a border to fold over again to create a seal. Using a fork; crimp edges to ensure filling does not spill out during cooking..
Place each pocket seam side down on baking sheet. Brush with egg wash and sprinkle with sesame seeds. Bake at 350°F for 15-20 minutes or until golden brown..
At this point I cool completely, individually wrap each pocket and freeze for quick and easy breakfasts to go. Obviously they came be eaten right away as well. When reheating from freezer, place in microwave for 1 1/2 to 2 mins..

I like to make a double batch and freeze the extras. They are a great fast breakfast when heated in the microwave in the morning. Just add fresh fruit, juice or fruit-flavored gelatin on the side. -Dolores Jantzen, Plymouth, Nebraska Make the filling ahead of time and simply reheat and stuff the pockets in the morning when ready for breakfast. In a small bowl, combine sausage, cheddar cheese, cream cheese and parsley. Unroll crescent dough and separate into four rectangles; seal perforations.